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Contribute Feedback What Nicolás Crapanzano doesn't like about Bar de l'Etang:
Very good fresh fish and simply well cooked a la plancha. Average clam pasta though. Nice atmosphere, no frills. However, no dishes for children. Charged full price despite being confirmed that a small portion was possible when ordering... The boss didn't give up. Damage Efficient and attentive waitress service Rather high prices for the setting, 23-38 per fish/person but guaranteed freshness View all feedback.
If you like the fish of the day, fresh shells, but also house pastries, this place is for you! Just delicious. excellent welcome!
Friends had decided to take me there despite the criticisms I had read despite the absence of a phone to book. I was very pleasantly surprised about what I had read and following the advice of the buddies who know that we have to take local fishing products, since the boss is a fisherman, I have feasted from the entrance to the dessert. The sun terrace didn't ruin anything and if I go back to the corner, I'll try to find the address.
Conviviality, ambience, bravo, accustomed for long years I will come back, kissed to all and za
Fish and seafood and very fresh. Very nice waitress. I don't care.
Memorable Camargue evening with Mario and his Gipsy friends. Thanks to the boss Olivier for his generosity and professionalism. You will taste the catch of the day in a friendly bar atmosphere. Thank you for this moment of sharing Gipsy music with great artists.