Reviews
What isabelle tirlot doesn't like about Le 4..21:
Restaurant called now: the little Bavarian.Cuisine rather good but expensive in view of the quantity of plates.Menu kid with 8€ without drink or just dessert the plate it makes expensive)Manca de varieties des menus. View all feedback. What Sabine POURCHEZ likes about Le 4..21:
Restaurant that does not pay a mine but whose kitchen is worth a visit. The rumsteak pavement is a treat and say fries houses. It changes frozen and warmed fries that are used to you! In short, don't hesitate to go there and especially don't forget to book because it's fast complete. View all feedback.
Reviews from various websites
Restaurant that does not pay a mine but whose kitchen is worth a visit. The rumsteak pavement is a treat and say fries houses. It changes frozen and warmed frie...
read moreNew owners, the pictures have nothing to do with the new menu away this is not the top!! IL is called La Petite Bavière Service long , has left the fried mussel...
read moreThe little Bavaria is a warm and discreet place. We eat good local produce. Recommend board and cheese. A feast of eyes and mouth
Anciently 421 renamed the little Baviere.Home very warm fresh and local products we have feasted and very good value quality waitress prices at the top.Restaura...
read moreRestaurant called now: the little Bavarian.Cuisine rather good but expensive in view of the quantity of plates.Menu kid with 8€ without drink or just dessert th...
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