Chez Mona - Sainte
Chez Mona
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Good evening. What about this restaurant? I'm sorry I made 30 minutes' drive to change air. We had a series of restaurants, discovered on the moment ... a faultless 3 years during ... this series starts from zero today. I think the cook doesn't eat his kitchen and waitress either; I confirm... it's possible to miss white rice. We left 5 euro of tip to initiate a snack so that the cook takes cooking classes. If you want to see an experience like Cauchemar in the kitchen, you know when Philippe Etchebest arrives and that it is immangeable (as by chance) ... Well, it's reality.
This restaurant has potential, damage that its owner does not make any effort to make it more attractive. The map is expanded and attractive but it is not the case in the palace. The salty sweet is amazing when the cook is fine and precise. Unfortunately, this is not the case in this establishment. Results, too sweet, no flavor and accompaniment, tiny portion of rice... And then I'll be intractable, even the punch is horrible, we offer the old rum at the end but this one is a shame, it's gross. The waitress seems to suffer from Dori syndrome, she forgets in a few seconds the order and this same after having noted it. Finally, we can settle the addition only with species, it is also a comble. I do not recommend this restaurant.
I've never seen that. A warm welcome. But the rest... Lobster menu at 35€ for 3 of us: dry rice without sauce, in the end half lobster and not whole as promised (since a friend had asked for a half because he wasn't too hungry and the waitress told him My darling doesn't make you it small but we don't do the half. We'll get the shrimp in the frying. The tiny banana, although it was the only thing I really enjoyed in the menu. So for the price as much tell you that the impression of swelling is present. Then the waitress literally forced us to take two glasses of rosé. My friend asked to see the bottle before taking a drink, Mrs said T 'Don't worry my darling it is very good by filling the glass knowing that my friend insisted on not I don't want it! . In the euphoria of the latter a second glass was served..... Already there it is a lot. For other guests: defrosted mussels with a translucent broth, no taste. Come the time of the audition, final bouquet! The waitress always wanted to make us pay the two glasses of unscheduled rosés and who stayed full on the table, she dropped my ticket of 50€ unsightly and comes to ask us for the supplement by saying that we did not pay enough and to finish it tries to confuse the brain not to return all the money. So, although my message is clear: to FUIR. We only understood at the end why other customers had given us a good courage when we left. The other opinions speak about themselves, we would have better read them before.
Catastrophic evening! A real scam! We took the lobster menu, unselled rice, peppered fries and cooked archi. Fortunately half the lobster was well cooked but really small. My friend took mussels, the sauce had no taste. In fact they don’t know how to cook it is a shame because the frame is rather nice. In short, even the ice at the pistachio, it was seen that it had been defrosted and frozen. And when we said all our comments to the waitress, she said that in her restaurant it was like that! So neither go unless you want to lose money unnecessarily!
Rustic restaurant. I love this kind of place that changes us from restaurants often too similar. Warm welcome. Curiosity plagued by a very local atmosphere. A cement floor and beaten ground. The freshly lit bbq makes us feel bad. A few hesitations to choose the dish to eat... Finally, the food is correct. The dishes are hearty. The experience is worth stopping.
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