Chez Mona - Sainte

I've never seen that. A warm welcome. But the rest... Lobster menu at 35€ for 3 of us: dry rice without sauce, in the end half lobster and not whole as promised (since a friend had asked for a half because he wasn't too hungry and the waitress told him My darling doesn't make you it small but we don't do the half. We'll get the shrimp in the frying. The tiny banana, although it was the only thing I really enjoyed in the menu. So for the price as much tell you that the impression of swelling is present. Then the waitress literally forced us to take two glasses of rosé. My friend asked to see the bottle before taking a drink, Mrs said T 'Don't worry my darling it is very good by filling the glass knowing that my friend insisted on not I don't want it! . In the euphoria of the latter a second glass was served..... Already there it is a lot. For other guests: defrosted mussels with a translucent broth, no taste. Come the time of the audition, final bouquet! The waitress always wanted to make us pay the two glasses of unscheduled rosés and who stayed full on the table, she dropped my ticket of 50€ unsightly and comes to ask us for the supplement by saying that we did not pay enough and to finish it tries to confuse the brain not to return all the money. So, although my message is clear: to FUIR. We only understood at the end why other customers had given us a good courage when we left. The other opinions speak about themselves, we would have better read them before.

Very nice restaurant... smiling waitress and very nice. The restaurant is well placed. Indeed, by reading some comments, this restaurant will never be a 3-star Michelin guide. But we find what we're looking for in Guadeloupe, authenticity. The dishes are good. Long service? No more than in some restaurants in France! Not frankly, pleasant surprise, and the setting is very nice. Rate level, these are the prices that we find everywhere on the island... if I come back to Guadeloupe, I know that I will return to this address. Thanks to the waitress and the cook... change nothing, everything is perfect...

Restaurant to flee! Quality of very mediocre dishes, quality of mediocre service, very expensive for what it is. The cats play in this restaurant and sometimes they go up on the tables, so to avoid if you’re not comfortable with it. Rice too dry, grilled fish with lots of pepper and salt, langoustines defrosted, 45 min for a dish that really doesn't want, waitress who forget what you ordered. Obviously the cook and waitress are not pro. This restaurant does not take a card, only cash or restaurant tickets. The tourist catch par excellence! This is a shame because it is very well placed.

It's time to evoke. It's never good to make a negative opinion, but the evening we spent was all but pleasant and I still keep a bad memory... It's disgusting. INTERMINABLE, a carbonized fish, water-diulated planters, non-cooked and soft fries, an inedible milk rice (a disaster) and fat, fat and fat. The whole sprinkled by the disinvolture of the waitress who apologizes everything by the maladdress hoping to wait for you... really bad. We should have looked at the opinions earlier.

Don't go. The frame is nice, it was announcing good things. In the end, the service is catastrophic, very slow and disinvolting. A drink was broken, which the waitress didn't take seriously when he was noticed. The desserts placed on another table, and were not the ones ordered. And unfortunately, it's not caught up in the kitchen. The planter is not, everything is imbibed with oil (accras, fish, even plates), dry rice, fries not cooked and rice with milk either. The ice looks very similar to the industrial (I didn't ask the question) and frankly not terrible. Dairy rice is not made with dessert rice and is not cooked. And it's expensive, especially for what it is. The waitress, behind her disinvolting side, is nevertheless friendly. Too bad.