Reviews
What Jazeps Ankipāns likes about Au Relais de la Foret:
bravo the bosses and the employees you deserve gold letters on your book.Although decus passavant in argonnela authentic cuisine; local products; good cuisine; the roseline and dominique winch and the employees I repel; all come to the foret relay. View all feedback. What Nicolas Daniel doesn't like about Au Relais de la Foret:
the menu at 34 euros 'as in the big ones' we announce brooch with white butter, dryer, we can not find, more fibrous either, it has at least a few years of freezer. and the white butter comes out of a bad seller of frozen, the head of calf is rubbery and the sauce ....bizarre..., we refuse to veer to cheeses and cake house , to quetsches is dry and acid to wish,bref for this price elsewhere we have real food...I don'... View all feedback.
Reviews from various websites
We had a wonderful lunch at Au Relais de la Foret after visiting the local champagne growers en route. We were warmly welcomed by the owner and had a delicious...
read moreMedium service.medium flat. attention payment only in cash....c is good for taxes.pass your way
The menu at 34 euros 'as in the big ones' we announce brooch with white butter, dryer, we can not find, more fibrous either, it has at least a few years of free...
read moreExcellent impression for this restaurant where we went in group for a lunch (11-06-16) reception and very friendly owners, efficient and friendly service, corre...
read moreAs at home, served in dishes.Copious family cuisine, pleasant flavors. Home smiling, casual but effective service, some more jokes.Break a pleasant moment of re...
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