Le Pont de Pany

We stayed there for a day and a night with our children and our three dogs (I want to specify this very important point because it is increasingly rare that animals are accepted) on the occasion of the marriage of my niece. the frame is beautiful, with lots of charm, it is not old but authentic, welcoming and warm even as the owners always ready to render you service and small care with their customers. we arrived around 3pm and despite the late hour to lunch, the boss has cooked an absolutely delicious and well-stocked plate. the room was comfortable and the small breakfast was hearty. I will return with great pleasure in this haven of peace and strongly recommend it to the internet users.

If sweetness exists in our world of raw, it's here!We feel like we're at home with our great parents! the deco goes in pairs, but especially comfort and serenity. Managers are people with whom he makes good living, with little care, with whom we can exchange! Moreover the kitchen is as simple as at home, but so much better! the animals are admitted to it and that more is shocked, and people who love animals can only be good! Bravo and thank you!

Restaurant Vieillot has the dated decoration that proposes a menu at 24,50 euros at noon. We had come to 3, by chance, looking for a little restaurant on the canal. Friendly home of an elderly lady who doesn't make the weight with the value/price ratio of the menu.The menu is very average game, nothing exceptional: grilled frog, tab has the squid and cute swine fillet served every 3 with potato jumped. Everything is fade, without research or special presentation. the whole looks like what we can find at flunch for much cheaper.

Frame and plate like the frame. disappointed by the content and taste of the plate. plate returned in kitchen ..

Good warm and friendly welcome by the boss, who will not hesitate to discuss a twilight with you!!A charming map, with gastronomic dishes from the terroir, at attractive prices, a homemade cuisine, all in the good mood. Low-floor at the boss, which manages only the kitchen, the service, the reception and that does not hesitate to inform you about the region; or the corners to see,the whole