Au Petit Bruxelles

First time in this restaurant for our 21 years of marriage in mind. very good reception with special attention to the customization of our desserts. creative cuisine with local products accompanied by the passionate explanations of the chef. experience to renew.

Inventive cuisine made during the seasons by the chef nicolas passionate about cuisine. warm welcome by viviane, good advice in the wine mix, everything is gathered to have a good time. a menu revisited each month based on selected products and hyper fresh. the setting of the restaurant, very pleasant, perfect at all. We highly recommend!

It was clear to us, from our reception, that we would be spoiled. the reception was very warm and the charming interior creates a very pleasant atmosphere. we felt immediately at ease, and we were advised on the choice of dishes and wine. It was remarkable to see how much the hostess could judge what we would like. the result was an exquisite combination of the tastes we enjoyed a lot. entries, main dishes and desserts were of a high level and surprised us both by their taste and by the finesse of their preparation and their combination. It's wonderful to discover that the flavors spring so well together. Our compliments to the chief! we had a very pleasant evening and we are already looking forward to coming back. highly recommended for gourmets!

Welcoming place. excellent meals. friendly staff.

The senior staff and the chief and his brigade. fresh products from the region report quality price nothing says I advise all