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Contribute Feedback What Honoré Mathieu likes about De L'ailly:
Family restaurant par excellence. The bosses are charming and not devoid of humor. The old kidneys I love them and blow them to the Grand Marnier... have this breath... Validated without hesitation! View all feedback.
What Hortense Fischer doesn't like about De L'ailly:
The meal was generally not bad but for the price it seemed to us that some elements were fishing.. We took the foie gras in the entrance, it was good but served with basic mie bread. He would have deserved a brioche to be highlighted. The accompanying apple was a plus. In the dish, we selected the calf ris, which were really small, and drowned in the sauce. For the seafood cassolette, there was a lack of accompanimen... View all feedback.
Discover this week, the menu at 25 euros, flat entrance, cheese, dessert. Excellent cuisine and good products, hospitality and impeccable service. It should be added that the price of the screws is more than reasonable. It was Tuesday 23/11, we did not return on 25/11 with a couple of friends,discover from the menu at 35 eur with calf head, Norman nut, blown at the Grand Marnier Needless to say that we were completely satisfied
Family friendly restaurant very good calf ris excellent the very good
Dinner with friends in this village restaurant, very hull. Excellent quality price: dishes are really copied and fresh products! To be recommended, among other things, for Norman dishes: veal head, St Jacques shells; Not to mention a famous blown at the Grand Marnier!
Family restaurant par excellence. The bosses are charming and not devoid of humor. The old kidneys I love them and blow them to the Grand Marnier... have this breath... Validated without hesitation!
I can't taste... the boss got us too bad! This 22/10/2021 we wanted to dine in this simple à la carte restaurant. One hour before, I come in and ask the boss if it is possible to come and eat two and if you can come with a dog. The cook, very pleasant, answers us that there is no problem and that we are the people. So we return as announced after being seen the sunset in Sainte-Margueritte. But when we get out of our car, we can see the mue of the boss when we head to the door. She's pulling a whistle of disapproval from our setter. This one is super nice and used to go to good restaurants where he can stand. The boss doesn't make us head. I can ask him to come to the door to explain that the bet told us that we could come with the dog. In short, it accepts but remains odious and unwelcome to such a point that we only have a desire, not to eat in this establishment. Too bad! We have never experienced such reception in Normandy or elsewhere in France. Some people should change their profession...
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