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Contribute Feedback What Clémence Lopez likes about La Santa Lucia:
corsic eating. in the middle of animated and tourist. friendly, quick service. the rosé sant armettu sounded wonderful. the eating risotto was tame and had bite. the rabbit was very good and the polenta was a tight one. two espresso and a chestnut glace rounded off eating. ideal strengthening for the curvige further drive. View all feedback.
What Jane Gan doesn't like about La Santa Lucia:
we came a bit late for lunch, but the waitress offered us a mix of corsican character. it was very tasteful and well displayed. it could have been a really pleasant lunch on their pleasant terrace if we didn't have to fight...for our lunch against the small dog of the house that seemed determined to blackmail its share and a poor one of weep that was even more invasion. yet we both won fights and the food was good. View all feedback.
Friendly location, warm and fast service, cb accepted., reasonable prices. the pietra is at the same rate as in the nearby bars (in the passage I advise you the ortoli coffee, the waitress is super nice and welcomes tourists with a real pleasure to share its region thanks amanda) menu and local dishes, and ice cream with succulent chestnut.
We dined twice during our Corsican trip in this restaurantympa, good reception good service, customers that from the local...cuisine without pretention but good place nice we loved.
From crossing to ste lucie for the purchase of charcuterie, we took a drink on this pretty terrace at the foot of the fountain. 4,* staff sympathy, dream spot (ball grounds, fountain, village rdv place,....)We decided to stay for dinner. with reason. the map is simple, the dishes also but everything is good. A real moment in the freshness of the heights.
Nice establishment with a beautiful shaded terrace on the square, quiet. Good handmade ice cream. pleasant service and correct rates. perfect to relax while enjoying a good ice cup during your trip in the rocky alta.
A warm welcome and typical dishes (blooded or cooked rabbit with refinement, passing through the local paste). all this in a magnificent setting, the restaurant being on the main square of the village surrounded by the mountains. What more?
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