Reviews
What Liliane Combaud likes about Benureau:
Very beautiful environment. Beautiful house located in a large park. Rural and quiet environment. Welcome and service to customers. We especially recommend foie gras, white butter fish, and the dwarf cake. Good value for money . View all feedback. What Emmanuelle Carpentier doesn't like about Benureau:
We took the menu at 72 euros and unfortunately, the foie gras didn’t have a special flavor and it was soft, the lobster sauce was much too salty, the toast under the pigeon made the dish spicy. Too bad because the frame is just beautiful! View all feedback.
Reviews from various websites
This restaurant is the guarantor of local gastronomy, with its famous white butter and its dwarf cake. Of course the rest of the card is also up to your waiting...
read moreI have been there since my childhood. It’s always as perfect from years to years.
A family meal where we took a lot of fun. We enjoyed ourselves and were well received in an exceptional setting. Thank you.
Wonderful place, service and impeccable staff, being a gastro restaurant lover especially from the barrier group, I can see that I will come back with my wife w...
read moreWe took the menu at 72 euros and unfortunately, the foie gras didn’t have a special flavor and it was soft, the lobster sauce was much too salty, the toast unde...
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read moreA very pleasant setting, a good meal and a very welcoming staff to discover. Let's go back.
I like the place, its reception and the classic and good restoration on the white tablecloths.
Excellent meal with fresh products. friendly and warm staff. pleasant environment
Perfect home, excellent kitchen the eels in entry are a good surprise, hat for the white butter sauce with fish nets a slaughter, the dwarf cake was perfect, go...
read moreBeautiful establishment in a rural setting, very pleasant. warm welcome. The table is beautiful and generous. I loved the menu decouverte ! produced local and f...
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read moreFine atmosphere, first class service and excellent food. I recommend the frog legs and the fish with beurre blanc
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