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Contribute Feedback What Denis Dupuy likes about Aux Papilles:
by chance, we stopped in this little restaurant. a limited card has attracted our attention (in principle it is a quality and freshness gage. That was the case). a warm welcome and a meal without a false note. special mention for dauphinois gratin with cinnamon notes. absolutely tasty! View all feedback.
What Patrick Maillet doesn't like about Aux Papilles:
I've been waiting for a lunch with my girlfriends at a better restaurant. I took a dish and a dessert. the fish, the white butter and the accompaniment was good and the price of 14€ is reasonable. but very disappointed by the dessert that had a rather weird aspect for a tatin pie. for 7€ I expected something home with a beautiful look and a good taste. Unfortunately, I didn't get any of the three. being very amateur... View all feedback.
Come for lunch, I didn't take the noon express menu. I took the papillae menu in a flat-entry version of 22,80 € (mixed with gambas and white butter crab mango). The products are fresh. Nothing to say about it. It's okay, but not from there to say whaouh. I find the value for money a little high.
I've been waiting for a lunch with my girlfriends at a better restaurant. I took a dish and a dessert. the fish, the white butter and the accompaniment was good and the price of 14€ is reasonable. but very disappointed by the dessert that had a rather weird aspect for a tatin pie. for 7€ I expected something home with a beautiful look and a good taste. Unfortunately, I didn't get any of the three. being very amateur dessert, I expected a lot better. Moreover the service was very long. about 1h45 for the meal with a very little filled room. I will unfortunately not return to this restaurant.
Very good kitchen good quality price and good reception.Face parking of the walk facilitates parking.
A good meal in a rather nice atmosphere, even if I found that the addition was a little high. good nutritional quality.
By chance, we stopped in this little restaurant. a limited card has attracted our attention (in principle it is a quality and freshness gage. That was the case). a warm welcome and a meal without a false note. special mention for dauphinois gratin with cinnamon notes. absolutely tasty!