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Contribute Feedback What Sevinç Renaud likes about Boulangerie Gaborit:
My favorite boulangerie in Lyon. They have delicious crispy baguette which is often still warm when I buy it. The down side is I usually eat half of it on my walk back home. Their Mille feuille is the best I have tried because of their rich Creme pâtissière. I wish I could learn how to make this cream to frost home made cakes! View all feedback.
One of the best bakery I’ve ever tasted. the perfect country bread for my breakfast pies ... pastries are the small pleasures of Sunday during family meals. I highly recommend it!
Their bread is just murder. A big thank you to them to offer us this!
Great professionalism and good reception. excellent craft quality to enjoy, bravo and thank you
Bread is really excellent and warm at any time.
Very good fresh bread all day (actually not too cooked, you must love). everything is done at home, it is quite rare today to point out. The counter-party is that the choice is limited, but I prefer it! The sellers are nice. The polite bosses and bosses.
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