Reviews
What Julien Leger doesn't like about Bar Restaurant Chez Regine:
A dish of the day, at 20 euros, simplissima, veal and purée with water. Half a carrot and a zucchini. I still can't believe it. This accompaniment was that of all the dishes... seen at the nearby tables. No seasoning, no bear garlic as advertised, no salt or pepper. Nothing on the table either. The flat version serves 25 euros, panna cotta, good, no more. If you are on the diet, you may agree. The toilet, impeccable,... View all feedback. What Martine N likes about Bar Restaurant Chez Regine:
Great place, we could be served at 2:00 p.m. after the service, Régine guided us to get to the . Good cuisine and very friendly welcome. Restaurant at the source of the Loire View all feedback.
Reviews from various websites
It's good, simple, family but expensive - a little catch tourist. produce is fresh and homemade: family. the units are medium and the choice is very small (2 pe...
read moreWe're looking for a place to have lunch and on the advice of a villager, we're back at the locals. pleasant reception, not in a hurry despite late hour, the mea...
read moreSmall restaurant without pretention, but the kitchen is good, you feel comfortable, friendly service, few choices but everything is succulent, an excellent souv...
read moreSimple but good kitchen. A little like home. you feel good, it is friendly and pleasant. We're back.
During a visit to Mount Gerbier of the joncs, we stopped for dinner. we chose the menu "sucs" at 20€. little choice but what was proposed in this menu was appro...
read moreExcellent restaurant, a good old restaurant. With excellent traditional cuisine. Ardechoic dishes of good meat, with taste. A great welcome, quick service Super...
read moreDisappointing meal, for the dish, the accompaniment is always the same: purée à l’eau et sans flavor, une demie-carotte et une rondelle de courgette.... It’s re...
read moreA dish of the day, at 20 euros, simplissima, veal and purée with water. Half a carrot and a zucchini. I still can't believe it. This accompaniment was that of a...
read moreGreat place, we could be served at 2:00 p.m. after the service, Régine guided us to get to the . Good cuisine and very friendly welcome. Restaurant at the sourc...
read moreWhat a good surprise! We were greeted at 13:30 by a super friendly boss. Quality meals based on local and seasonal products. Very good address to remember after...
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