Images
Contribute
Reserve now
Feedback
Contribute Feedback What Émile Cordier likes about Auberge de Bachasson:
really great super nice very good always smiling nothing to say for the price this inn and opened all year to March last we were blocked on the skid-chosen trays and rescued by the aubergists vrament we lived an unforgettable moment. View all feedback.
What Maite Cano doesn't like about Auberge de Bachasson:
I went to the feast of the end fat of the mezenc has hound Sunday 4 June and had to book a table in this setting25 euros very expensive to eat 2 pieces of sausage 1 slice of ham of 2 tips ri kiki of paste followed by a daube too cooked without scent without carrot and without olives hard to know if it was really beef of the end fat of the mezenc View all feedback.
Really great super nice very good always smiling nothing to say for the price this inn and opened all year to March last we were blocked on the skid-chosen trays and rescued by the aubergists vrament we lived an unforgettable moment.
A beautiful stone building of the country and roof of the 12thun very friendly welcome: in a very beautiful typical room or terracechoix in menus or à la carte. An omelet with summer ceps. apples jump, green garden salad excellent for €10.90!to do and redo
Exceptional setting, beautiful house! the card promises organic products, home cooking. a priori it is true but...The charcuterie plate: paté pas de première fraicheur et moyen (le pâté de vincent marion à st martial est bien meilleur)!, saucisson et jambon raw très bon.Tranche de rosbeef huge, cook comme je l'ai demandée, tender, excellent. Small new potatoes with them. The simple and excellent dish, what I expected.Dessert: cream be-saying burnt to raspberry for me and ice for other guests. 2 not big ice balls without anything to accompany, not even a small cookie. the mistled cream, for sure is not one, at best an egg cream but bof bof bof. It's pateux in the mouth, not terrible, I'm giving up on three spoons. Value for money (54€ to two for 2 menus and 2 kirs) not favorable. We pay the beautiful frame but it has its limits.... Too bad... I might just go back because I'd love to treat myself in this setting, we never know if it was just one day without.
Correct 22-euro menus: the entry salad would have been served in salad bowls. The very tender veal and very good stirred potatoes.Poulet farmer gutter. Raspberry mist (not of the day) and ice cut (a small ball and a correct ball) served without any accompaniment. The presentation would have to be over. Nice service.
The reception is very pleasant and the restaurant room also serves as a shop for regional products. service is discreet and effective. the dishes are copied with quality products. Breakfast is consistent. Our room under the roofs had an excellent bed linen with correct comfort. The night is very quiet and the soft noise of the sheep woke us up in the morning.
Full Menu
Download Menu
More information
QR-code link to the menu
