Images
ContributeNo images to show
Feedback
Contribute Feedback What Richard Pottier likes about Auberge Maitre Jacques:
If you want to taste a kitchen made by a craftsman who loves his craft, go to this inn where the chef himself realizes his bread, his mayonnaise, his ketchup, his balsamic creme and his buns for burgers, of which he even chops his meat. everything is made home!! and what a feast .. the frame is rustic and the kindness of the boss will crown this good moment ... View all feedback.
If you want to taste a kitchen made by a craftsman who loves his craft, go to this inn where the chef himself realizes his bread, his mayonnaise, his ketchup, his balsamic creme and his buns for burgers, of which he even chops his meat. everything is made home!! and what a feast .. the frame is rustic and the kindness of the boss will crown this good moment ...
If you want to taste a kitchen made by a craftsman who loves his craft, go to this inn where the chef himself realizes his bread, his mayonnaise, his ketchup, his balsamic creme and his buns for burgers, of which he even chops his meat. everything is made home!! and what a feast .. the frame is rustic and the kindness of the boss will crown this good moment ...
Full Menu
More information
QR-code link to the menu
