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Contribute Feedback What Franck e likes about Carrément Italy:
Lunch break on a Nantes- Caen route. The restaurant decoration is very well made to my taste, very clear. The kitchen (the dishes we had chosen) is good and copyy. Good experience. View all feedback.
What DÉBORAH A doesn't like about Carrément Italy:
Excellent, smiling and warm welcome. For the dish I took lasagna... a classic but a dish so good! Good Bein a little disappointed because it was cold once. Error on my part, I reported it but on leaving. However, no action has been taken. The dish was good but not exceptional View all feedback.
SUPER BON !!!! hearty and very good quality dishes it was really delicious we will return without hesitation thanks for the reception, service and quality of the dishes to the top
Very nice restaurant, staff with small care and very nice setting. We had a very good time and the dishes were delicious!
Very nice Italian restaurant! We ate very well despite the late hour, the reception was at the top
Lunch break on a Nantes- Caen route. The restaurant decoration is very well made to my taste, very clear. The kitchen (the dishes we had chosen) is good and copyy. Good experience.
Hello I came twice to this restaurant, and I give a weak opinion by making a comparison with what is comparable: first time I came to take a whole menu with a pizza. Well the quality and the price of the italy pizza menu (a little more than 25€ memory does not match a pizza menu at the restaurant 180g (which is in the city center, on the island of Nantes, a little less this price there. Second time, with my budget quite limited, I came to take only legs. Same... I am not bluffed by the quality of the dish (quality of the legs, and volume ... of memory 16 18€ only the dish of legs... Also, I find that we wait long for the service (although I can recognize that the restaurant is large. So, the service time is relative, despite their politeness and the atmosphere of the room (almost warm I am nevertheless sorry not to understand the ratio to the quality/price of the dishes (content of the dishes, garnish, taste, volume. And unless I'm mistaken, a restaurant in town center usually costs more than peripherals. Why the opposite here? I'm sorry about my comparison, but I don't feel an alignment with competition...
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