Reviews
What User likes about Moulin de la Sambuc:
Competent, slightly under-seasoned food, attentive service, first-class sommelier. He proposed a red Larzac (La Traversée; not on the restaurant's list) in place of the Blagny I was considering. I love Thierry Matrot's wine, but am always up for a new experience, and this Languedoc from a Northern Irish expat winemaker was wonderful.The restaurant offers its own (delicious) in-house bread, and chilled bottles of wate... View all feedback.
Reviews from various websites
Unfortunately we felt obliged to break off our visit to the restaurant early. The staff simple has no respect or doesn’t understand the basic COVID 19 rules (th...
read moreGreat setting of tis ex mill in a secluded valley. As we had a near 2 hour drive we stayed the night in one of the 3 or 4 rooms that were excellently decorated...
read moreCompetent, slightly under-seasoned food, attentive service, first-class sommelier. He proposed a red Larzac (La Traversée; not on the restaurant's list) in plac...
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