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let terroir restaurant in saint yvi, frankreich was closed when I first sat for my house/house. I had a very nice meal when it was reopened on 26 august. a lot of good eating at a reasonable price. I plan to go there the week. days until I arrive early in september. merci beaucoup! View all feedback.
Open every noon from Monday to Friday. Anne Marie at the furnaces concocts excellent dishes of the day constantly renewed and served by Dominique in the room.
It's just a restaurant, butcher's at the proxy.
A few years ago, The Terroir was a butcher with a few tables for a meal with a very good butcher meat. Now it's a small restaurant with meat always as good. The hotel makes a small canteen, but the atmosphere is pleasant. With a very good value for money, Le Terroir deserves the detour.
A place where he eats good products. A simple presentation but the quality is at the rendezvous. Ideal for those who love simplicity and good taste.
High quality cuisine, a warm welcome, I strongly advise to stop there at lunch time
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