Reviews
What Luis Ramón doesn't like about Marcilleux:
the new owner clearly sunk this restaurant. I used to eat 2/3 times a month I'm not going anywhere. industrial food, defrosted bread, endless waiting times. short a restaurant to avoid. View all feedback.
Reviews from various websites
Still the greatest! This is straight up my fave lunch spot in Madrid, if not in all of Spain (if you've been to Teresa Carles' restaurants in Barcelona,
I came here after seeing all the photos of the interior onlineThe actual restaurant is even more mismashed and stunning.
InterestingYou walk and there is a big, metal table with two toasters on itDidn't know what to do, lol.
Good restaurant to eat quickly at noon report quality unbeatable price, traditional cuisine, meat room, tartar, fried. they're not the green vegetable champions...
read moreSimple and chichi-free restaurant the dishes offered are good and hearty dish of the day is cheap and very goodI recommend the tart xl that is succulent.
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