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Contribute Feedback What User likes about Les Halles De Saint Vulbas:
Hello,We came to eat this noon and were very welcome and served by 2 gentlemen. The frame is superb, and the atmosphere very appreciable. Despite the world, the service was fast. There was a very small mistake I ordered fries instead of pasta.But we had the kindness to bring me a cup of fries.All were very good and the plates of my friends as well.The ratio of quality price was more than correct and will not fail to... View all feedback.
What User doesn't like about Les Halles De Saint Vulbas:
Very average quality, I ate there 3 times. The last time (I will not return to it I asked for a beef tartare that was actually minced meat ( supermarket barquette put on the plate, without any seasoning since they leave the sauces on the side so that everyone would do it to their taste. As a result, a meat paste/purée with a medium seasoning since I am not a cuisto. All this seems to be normal in the eyes of the serv... View all feedback.
A client right now. Satisfied. Value for money. I'll be right back.
Flat dessert inlet in 30min! Everything was very good as usual!
Too expensive for the quality and prestance of places server not very pro go take courses in carnegie hall to corbas
Hello,We came to eat this noon and were very welcome and served by 2 gentlemen. The frame is superb, and the atmosphere very appreciable. Despite the world, the service was fast. There was a very small mistake I ordered fries instead of pasta.But we had the kindness to bring me a cup of fries.All were very good and the plates of my friends as well.The ratio of quality price was more than correct and will not fail to return on occasion not being from the corner.
Very average quality, I ate there 3 times. The last time (I will not return to it I asked for a beef tartare that was actually minced meat ( supermarket barquette put on the plate, without any seasoning since they leave the sauces on the side so that everyone would do it to their taste. As a result, a meat paste/purée with a medium seasoning since I am not a cuisto. All this seems to be normal in the eyes of the server. The advantage is that the service is fast.