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We were fortunate that the maitre'd at another restaurant (they were unable to accommodate our group) called ahead to secure us a table on a Sunday afternoon. The menu had several tasty options, the amuse was also great and we had excellent service. I highly recommend L'Histoire de Gout - and reservations might be a good idea. View all feedback.
Chateau de Sully was my first Michelin star restaurant experience and it did not disappoint.
A beautiful location and dining room are just the beginningDining here is an experienceThe service was so courteous and professional.
We were fortunate that the maitre'd at another restaurant (they were unable to accommodate our group) called ahead to secure us a table on a Sunday afternoon. The menu had several tasty options, the amuse was also great and we had excellent service. I highly recommend L'Histoire de Gout - and reservations might be a good idea.
A small pretty restaurant, nicely decorated, and easy to drive to.The food was delicious,.The wine list is limited, but the least expensive we've encountered on this trip.Service was attentive, and English is spoken here..The menu is limited-only three appetizers, mains and desserts.Main course choices were beef, pork or fish.If there were a few more choices, I'd give it 5 stars.
We ate dinner at Un Histoire De Gout a few days ago. It was non traditional French food, the chef has a real flair for flavours. The wait staff were friendly, attentive and helpful.
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