Reviews
What User likes about Girard Jacques:
Pizzas are very good, but twice that I sleep badly after, as well as a friend who ate at the same time An additive has no past Farmed black olives are, for example, black green olives chemically Black olive is always fletriated after passing through the brine... View all feedback.
Reviews from various websites
Last night I tried your pizza was delicious and you were so nice thank you for your service
What to say of this pizzeria discovered randomly from a concert to the room just next to A warm welcome ..and pizzas has affordable prices with real fresh produ...
read more5/5. Very nice welcome. Excellent paste, same for tomato sauce, as well as ingredients. It was the first time I went to that pizzeria, and I'm gonna go back wit...
read moreA very promising start with a small-care staff, soon!
I don't like this way in pizza dispenser I prefer to take it directly to the pizzeria
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreSuper pizzas, the dough is as it takes neither too thin nor too big. All products are fresh. Friendly and smiling people, I highly recommend.
Je suis allée cherché des pizzas dans cette pizzeria avec un ami qui me l'avait conseillé et j'avoue qu'il avait raison ! La carte est très diversifié les pizza...
read moreExcellent pizza! Beautiful owners, I recommend.
Friendly and helpful staff. Pizzas with fine paste and well garnished I recommend this pizzeria especially for their efficiency and speed during events
Very good pizza! The dough is fine and airy, the filling in quantity and very good quality ( tomato sauce, fresh mushrooms! We're having fun. The bosses are mor...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more