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Contribute Feedback What Franck Pichon likes about Le Relais Fleuri:
nothing to say about the quality of the dishes, from the reception with a correct quality ratio. From couscous to tajines we're really traveling. To be certain to have a table, it is best to book. View all feedback.
What Paulette Legros doesn't like about Le Relais Fleuri:
cooking the perfect vegetables, on the other hand vegetables and the well-fashioned broth, a lack of obvious flavor. Meat seems warm. A little old-fashioned. but a good welcome. View all feedback.
Impeccable service and very smiling, family atmosphere, very good gastronomic quality. It's good like there!
As a party of four we went to the restaurant. we ordered a daily for and separated couscous meal, but divided . during the day was prepared, we drank delicious affordable Tunisian red wines very nice! eating was delicious and plentiful. the owners were charming and helpful and the restaurant is small and full of ambiente. a very affordable choice and one that I thoroughly recommend. if they don't like to wait, the day will take about an hour to be best - then book your meal before. we waited for a pleasure in itself and soaked the atmosphere that were a manifestation.
Really good in st valery en caux large couscous with very attentive service small and very cozy always full so that they need to get the best couscous in the environment
Nothing to say about the quality of the dishes, from the reception with a correct quality ratio. From couscous to tajines we're really traveling. To be certain to have a table, it is best to book.
Lovely welcome, super couscous and vegetables at will! The egg brig is a copious! I sometimes stay on my hunger with the mint tea that I would take back well and sometimes, the Moroccan pastry is no longer an extreme freshness. But it's just a detail!
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