Reviews
What Odette Guillaume doesn't like about La Case Du Chef:
36 covers on Saturday noon (market day I quickly understood why. In the menu at 28 €, seafood plate with a single oyster, caen-style tripes. The waitress who calls you young man, I'm 70! I went there once... What David Guyon likes about La Case Du Chef:
A very good time, a real kitchen, tasteful and just kitchen, real sauces, a service in the professional and efficient room, very good reception, to recommend, thank you for your professionalism, and this good time View all feedback.
Reviews from various websites
A real restaurant of towels of people dressed for service restoration work and no noise as canteen and good value for money I recommend
Good restaurant, quality. Nice and available staff. The price of the dishes can be a little high (about 30 euros on average).
On a soft and classical music from the beginning to the end of the meal, you are transported on local flavors. A refined cuisine, for jacco nut connoisseurs, se...
read moreA very good time, a real kitchen, tasteful and just kitchen, real sauces, a service in the professional and efficient room, very good reception, to recommend, t...
read moreThis dinner at the Port Restaurant was perfect! On all levels: reception, service, quality and price... we will return with great pleasure!
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more