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What Laure Riou likes about Auberge Val'Riquaise:
This was the last restaurant we ate in before our return to London, and by far the best. A very small menu but the courses were superb. Very quiet the evening we visited but the staff were alert and charming. I would recommend the snails to begin with and the steak was classic. View all feedback.

Laure
20.11.2017 - 14:21
Laetitia
20.11.2017 - 14:21

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