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Contribute Feedback What Thibaut Bodin likes about Rivea:
I returned to the shore again and I must say that a good place is confirmed. excellent as always the location, all well maintained and pleasant. The service slightly worsened (less personal?) but always attentive and kind. Eating is always of good level, from birth-based appetizers of Italian inspiration to catch fish. sin that our excellent san pietro has arrived almost cold, perhaps too much the time used for outdo... View all feedback.
What René Noel doesn't like about Rivea:
After recommendation, we decide to go to dinner with the family. very good reception and beautiful frame close to the place of the lices. small flat concerning the chairs and benches too low compared to the table, eating in its seat is not frankly pleasant. The dishes come and the quantities really don't follow. on four people we were, two find their delicious dish, including the dorade, and two find it too much in t... View all feedback.
Delicious Mediterranean cuisine, adorable staff and very pleasant setting! A very nice address!
The place is very pleasant. The service is very good, the sommelier of good advice. Let's take the tapas in the entrance, excellent!linguines to the good vongoles, not exceptional. Delicious Saint-pierre. welcome children, casual outfits of bets!
We had planned, to close our holiday in Saint Tropez, to enjoy a good restaurant before finishing our evening in the cellars of the roy. a very good time at the rivea, thanks to a quality service. the restaurant is quiet, the decoration is neat. The prices are not exorbitant either (the card available on the internet) and the food is excellent: we feel the passion and the minuty involved in the work of alain ducasse, and it is so much better for our taste buds!seul flat, the pack of cigarettes at 20€. A little excessive, but nothing surprises Saint Tropez.Break, a nice moment on the bank to conclude our stay. Don't hesitate.
After recommendation, we decide to go to dinner with the family. very good reception and beautiful frame close to the place of the lices. small flat concerning the chairs and benches too low compared to the table, eating in its seat is not frankly pleasant. The dishes come and the quantities really don't follow. on four people we were, two find their delicious dish, including the dorade, and two find it too much in taste (fenouil or gorgonzola). Finally, desserts are very good. the note arrives, really salted for the quantity served. fortunately there was good bread and loafers... mixed balance for this byblos experience.
Very pleasant dinner on the terrace. a little waiting, but we are on vacation, so no matter what. the sommelier is particularly pro and pleasant, excellent wines and succulent dishes. What more? a redo at the end of stay
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