Pizzeria L'officina saint-tropez

I advise not to have enough and good this day, because they draw the badauds with unsecured promises

It's shameful to dare to serve such pizzas the good comments are false no person who knows or can't enjoy these pizzas that are the worst I've ever eaten. Even frozen is better than that to say! a dough so fine that we can't even raise a cheese that flows everywhere a unpleasant pizzaiolo and it's out of price! The quality of the ingredients is mediocre in short it will really have to think about changing the profession.

Pizza at the top, nice atmosphere, lovely setting, qualitative report price nothing to say, for a good pizza stop you at the offensive

I have a lot of trouble finding a good pizza to take to the corner. I tested and was very surprised by the quality of the products. The pizza I took was very good even if a little expensive. I recommend!

Dear guests of the officina and proprio of the pizzeria, have you ever eaten a real pizza?I'm not talking about a pizza cooked with wood fire, but a simple pizza cooked in an electric oven, but prepared as needed? Today we are the first ones: in the map we are talking about panuzzos (probably "panuozzi"), but seen the pictures, no matter how much it is with Neapolitan speciality. Two queen pizzas (€24) and two beers (12€)The pizzaiolo (?) takes 2 pate balls, the work plan breaks, or they rest (or defrost?) covered by a film.Massacre on roll, burial and .au furnace.A few minutes later, here are two completely raw tips with the floating guarniture cheese in the liquid made by Horror, shame! Ancore a local that allows you to do anything, considering that, anyway, we're in St.Tropez and unfortunately the list is long...I'm not a jealous competitor, or a fake customer,just a customer scammed by who makes this store without any respect. In Italy, the "sign usually indicates a mechanical repair workshop .on suggests eventual professional reconversion.