Nano Trattoria Saint Tropez

The pizzas were perfect very well cooked, delicious. bravo?????????????????????????????????????????

Good food. expensive, for a pizza place. arrogant service.

Perfect house, very good kitchen, beautiful Nano cuvée, very pleasant and super friendly service, comfortable and original decoration, to saint tropez is, do we love??????

An extra star for friendly and friendly staff. Unfortunately, pizza is very disappointing knowing that we went there especially for that. Beyond the paste that would be said Roman and non-Napolitan, the ingredients are used without any criterion and in a way too heavy to digest. The choice of the map is really too vivid for an Italian restaurant (and I hate the cards too rich! and, above all, too French. Some Italian tips: basil and oregano together, it's not good. Cherry tomatoes on a San Marzano sauce are completely useless; When you say a tip of balsamic vinegar is not a flood and especially not on a Parma ham that will be killed in this way. Then the mozzarella di bufala. Please, not raw on a cooked tomato sauce. A modest advice for the cuisto..little us a Naples or Rome. One last, even knowing we're in St Tropez. attention to the note that is really salted....more than 50 euros per person for the entries to share and pizza I only saw him in Geneva. Thanks anyway.

Dear but good. Inventive kitchen, qualite frame, dynamic service. Price eleve but enough justifies! We're in Saint Tropez! We'll probably be back.