Reviews
What Gilbert Techer doesn't like about L'Olivier:
catastrophic service. The waiter's dropping the glasses. do not know how to prepare aperitives. I got up to go order the entrees. white wine comes hot. . main dishes insipides , not worthy of a cafetraria . minimum dimes the cold dick is served with frozen fries instead of apples jumps, fish too cooked without taste. has run away .tres expensive for high-performance services. we live in holy trophy and we will not re... View all feedback. What Margaud Maurice likes about L'Olivier:
by this hot summer day it was very nice to have lunch in the shade and near the pool. the setting is exceptional, but the kitchen is not in the rest. the map is short, a sign of freshness, but very well balanced. the pizettos (small size pizza) are an excellent entry. the whole wolf with small vegetables is a must. and desserts are essential. View all feedback.
Reviews from various websites
I had already gone to this restaurant with my family a few years before and had kept a good memory of it. This time, my spouse and I went to dinner in love. The...
read moreThe frame is very pleasant, on the heights of Saint Tropez, in an old bastide completely renovated, in an inner courtyard. However, the meal lacks diversity at...
read moreWe often attended this restaurant in the 1990s while it was already starred. After the departure of his chief, fon 1996 , the olive tree slowly fell into the an...
read moreOlivier welcomes us to the difference of the tropézian tumult the terrace laid in a garden with provencal essences to soothe us the proximity of the razor glass...
read moreAfter a long motorcycle trip, we discover the bastide of Saint-Tropez and its restaurant the olive tree of the Bastide. Enchanting setting, warm welcome and exc...
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