L' Indochine A La Brasserie Tropezienne

There was nothing going on between the hygiene of the restaurant, the photos lieg the tartine of avocado which is only made up of bread and avocado and not of sauce and egg, the club sandwich has no crudity with) the prices exorbitant 8€ a coca, 22€ a simple sandwich without any crudity or fries) the waiting time was 1h30 after having complained about it because To flee!!!

Worst experience of my life. I have never seen such a restaurant of all my existence. To order, we had to go to the menu of the dishes to choose. In addition, the prices of drinks that are very high were not even indicated on the map (8 euros a Coca). There was very little choice, and we had to wait an hour and a half before being served and taken into consideration by the brewery team, since they had forgotten us. The servers were incompetent and unpleasant, just like the chief who refused to give us a discount when we told him about our misadventures. Drinks and dishes were excessively expensive, given the quality of products. A simple chicken thigh and a tiny portion of fries cost the cursed sum of 22€. A slice of bread with avocado with salt and pepper cost 18€. With such prices, we expected larger portions but mostly accompaniments. But what shocked me most was the deplorable hygiene of the restaurant, a real nightmare (fatties on the ground, Chef who "sweet" hands on a trash). We also noticed that very young children worked as a simple server and were treated with all the names by the leader. We asked the Chief why we had been at this point considered this day and he gave us as the only explanation that “the Great Brady was there,” which does not justify being treated at this point by the servers and being served an hour and a half after order. We were not the only ones to be dissatisfied, and we do not recommend to anyone who wishes to spend a good time in Saint Tropez to come to this catcher. Now I don’t know what keeps me from contacting the hygiene services and the crackdown.

Very long (more than an hour and a half waiting). Mining photos and extremely expensive dishes for the quantity served. Deplorable Hygiene (the leader wipes his knife on the trash and reuse it right after without even washing it). It's impossible to pay with several overflowed personal cards (if you want to do it, you have to hit the TPE yourself). Never seen. We hesitate to contact the hygiene services following our visit all the more following the many notices mentioning food poisoning. In addition, this restaurant could pass without problems in the program “fashion nightmares” given the lack of hygiene and the non-communication between the members of the team. In brief A FUIR !!!

A waiting period too long, exorbitant prices, extremely simple dishes. There is nothing of a restaurant. And a salt note. Imagine the beer at seven euros And a tomato salad at €19.

2hrs waiting, without counting that we had to do the service to drink. Too bad it seemed nice