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Contribute Feedback What Keith Cummings doesn't like about Le 505 Avenue:
I'm here at 1:00. 13h45 no one came to see us we even order more fries more bread forced to take the bread on the other tables I order a pink magret and I am served a saignant and cracked magret served with a green salad from a very disappointed plastic bag! View all feedback.
We arrived at 8 a.m. to 1 p.m. and unlike what was put, we had a lot of food! The plates are well-stocked, the service is fast and the desserts at will have finished feasting for a very correct price, I recommend!
I'm here at 1:00. 13h45 no one came to see us we even order more fries more bread forced to take the bread on the other tables I order a pink magret and I am served a saignant and cracked magret served with a green salad from a very disappointed plastic bag!
We were very welcome. we have taken a menu at 15 euros (flat entrance and dessert) . cooked products are fresh and fries houses !! The kitchen is chichi-free but very good. we recommend this address
In the framework of the work: formula at 15€ (buffet in the Dessert buffet day). Simple but well made kitchen. The 2 buffets are very well as the dish of the day.Knows very well for the workers and the workers at noon.Redo, as part of the work, if I am close.
Fresh products on the menu. a varied and clear map. admissions and desserts at will. The main dish is well topped. very good atmosphere in this restaurant. the chef cuisto is also a catererer. The room can turn into a dance hall.
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