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Contribute Feedback What Marc Tanguy likes about Air N Vie:
After a treck which joy to find this restaurant at the end of the course From a very good product of the terroir we have feasted a long time ago that we had not tasted so good products The very kind and helpful waiter who was actually the boss despite his youth View all feedback.
What Catherine Roussel doesn't like about Air N Vie:
Personal welcome but very fradic dishes without souls. Not to mention the red wine that must be cut to vinegar. A little trick in a kitchen nightmare is possible. View all feedback.
We ate very well and at good prices. (Original view) Hemos comido muy bien .y bien de precio .
Nice, innovative. Simple and correct kitchen. A special mention for hot camembert with charcuterie. Excellent.
Personal welcome but very fradic dishes without souls. Not to mention the red wine that must be cut to vinegar. A little trick in a kitchen nightmare is possible.
I think the coming of Philippe Etchebest is a must. Not terrible at all.
No more. Chorizo Pizza with so thick pucks that I finally didn't eat them. A wine that no one could give us the vine... in short interest.
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