Reviews
What Rob C likes about Restaurant L'Ardoise:
A delicious dinner and fabulous service in a lovely setting. Our starter of a poached free range egg in a Jerusalem artichoke cream with Serrano crisps was Michelin star quality. We would highly recommend! View all feedback.
Reviews from various websites
Joli restaurant, service très agréable, présentation soignée et accord des saveurs étonnante parfois mais toujours délicieuse. Nous reviendrons avec plaisir
read morePerfect. A wonderful place, a warm welcome, an incredible meal from beginning to end. Bravo to the slate team. That's certain we'll come back without hesitation...
read moreSo good ... and pleasant I highly recommend
Very pleasant and welcoming place, very skilled staff, excellent kitchen, I recommend this establishment,
Great time, welcome to the top. A mention for dessert. An excellent meal, a top setting. I recommend closed eyes
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read moreInventive and delicious dishes, a treat for the taste buds and the eyes. Impeccable and warm service, friendly atmosphere, a delicate break. In the kitchen or i...
read moreWelcome and very warm service. The menu is at a very affordable price, the products worked are fresh and superbly sublimated by the chef. The advice of the wine...
read morePerfect as much in the accuracy and flavours of the dishes as in the reception.
Inventive and delicious dishes, a treat for taste buds and eyes. Excellent and warm service, friendly atmosphere, a delicate parenthesis. In the kitchen or in t...
read moreA real discovery, warmly recommended. The place is intimate, welcoming and service courteous, listening and efficient and the cuisine is excellent, refined, ful...
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read moreFor the third year in a row chef Hervé and his wife/hostess Virginie have managed to exceed our exceptions and reinvent the menu yet again. Every dish the chef...
read moreUnassuming from the quaint 1 lane road that one arrives from and likely the same from heaven, where one exits this gem of culinary delight, L’Ardoise is a kitch...
read moreA delicious dinner and fabulous service in a lovely setting. Our starter of a poached free range egg in a Jerusalem artichoke cream with Serrano crisps was Mich...
read moreDefinitely visit. Genuinely amazing, fun and thoughtful food, prepared with passion and flair from a couple (Virginie and Hervè thank you! who clearly love cuis...
read moreAs always the food was brilliantly presented and delicious My meal was tuna starter followed by sea bass. My wife had tartare of salmon followed by fillet of be...
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