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I had an amazing Valentine's Day meal at Boss in the Ovens. The foie gras delicacy on a bed of Italian ham was presented beautifully and the scallops with risotto that followed were cooked to perfection. The duck with orange sauce was also delicious. The evening ended on a sweet note with a chocolate heart dessert, the chef's specialty. Thank you to Rigory for providing us with a wonderful gourmet experience. View all feedback.
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The Valentine's Day special at Boss Restaurant was truly exquisite. The foie gras delicately complemented by Italian ham was presented beautifully and the scall...
read moreI had an amazing Valentine's Day meal at Boss in the Ovens. The foie gras delicacy on a bed of Italian ham was presented beautifully and the scallops with risot...
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