Reviews
What Eugène Maillet doesn't like about Geisha:
We were very regular customers of Yukito (one to two times a month). We are therefore going immediately after the reopening of the new restaurant. And here... I don't understand some comments because we were really disappointed... Cheese beef brochettes more than average... warm sushi... visually it's better than the Yukito you have to say but it's very misleading... photos that don't match what happens in the plate.... View all feedback. What Eugène Maillet likes about Geisha:
Owner change (formerly Yukito). Tested on a Saturday night. Nice atmosphere, tables spaced. At will until 8:30, a lot of choice. 23€50 at will the WE. Price a little high but the quality is there. Cheaper in the week at noon. The fritures are good, with taste, flat for the vegetable tempuras (panée cake), there is no longer the tempuras shrimp damage! Very good sushi! Less rice, therefore less drunk, sushi creations;... View all feedback.
Reviews from various websites
Owner change (formerly Yukito). Tested on a Saturday night. Nice atmosphere, tables spaced. At will until 8:30, a lot of choice. 23€50 at will the WE. Price a l...
read moreA Shame! 38€ for two pasta swallowed in 3 dives (without exaggeration), 6 makis thons, 2 tiny pins, 2 soups and a sashimi Dorade. Just tell you we're far from b...
read moreFormerly the Yukito, changes of owners, quantities and above all qualities. Yukito follower, Geisha brings a decorating level charm. We feel better than before....
read moreOwner change (formerly Yukito). Tested on a Saturday night. Nice atmosphere, tables spaced. At will until 8:30, a lot of choice. 23€50 at will the WE. Price a l...
read moreOwner change (formerly Yukito). Tested on a Saturday night. Nice atmosphere, tables spaced. At will until 8:30, a lot of choice. 23€50 at will the WE. Price a l...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more