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Restaurant that should be limited to its pizzas, burgers and simple dishes of the day. The menu of this day from November 11th to € 30th has a bitter taste: rice pads too cooked, and without the expected parsillade, magret with foie gras but without it, requested rosé, served very cooked and to finish an industrial dessert. In addition, quantities are more than limited. I'm really disappointed, very cooked, low-end i... View all feedback.
Two small slices of cute net for lunch... Fortunately, the bread was good.
Nice place the kitchen is worked, the dynamic and smiling team I recommend this place.
Restaurant that should be limited to its pizzas, burgers and simple dishes of the day. The menu of this day from November 11th to € 30th has a bitter taste: rice pads too cooked, and without the expected parsillade, magret with foie gras but without it, requested rosé, served very cooked and to finish an industrial dessert. In addition, quantities are more than limited. I'm really disappointed, very cooked, low-end industrial dessert.
A greedy burger we took a mountaineer and an auvergnat of homemade fries, a delicious gourmet coffee and beautiful caneles make the most of it, nothing to say! Good price ratio. A cold welcome to the boss? But smiling and pleasant waitresses. Good table, I recommend
Simple but good quality kitchen. Home and friendly service
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Hot Drinks
Starters & Salads
Beef Dishes
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