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Contribute Feedback What User likes about La Cabane Pizza Mans:
put stars pure because there was no sixth option! I and my friend came for a ski season and without fail we had a rickette pizza every week for three months when we ran out in the refrigerator! by far the largest pizzas we have ever eaten, it cannot recommend high enough. ps we have seasoned View all feedback.
What User doesn't like about La Cabane Pizza Mans:
Hello, we came to the last minute and we were delighted to find a table and a very good welcome from the waitress. service and fast and efficient. the scenery of the place puts directly in the mood! We took each one a pizza. of the general opinion, they were pizzas too cooked, that is, we had the feeling of having a dish on a pan of bread. Pizza to ravioli has unfortunately become quite scary at the end of the partie... View all feedback.
Hello, we came to the last minute and we were delighted to find a table and a very good welcome from the waitress. service and fast and efficient. the scenery of the place puts directly in the mood! We took each one a pizza. of the general opinion, they were pizzas too cooked, that is, we had the feeling of having a dish on a pan of bread. Pizza to ravioli has unfortunately become quite scary at the end of the parties. Too many persillad, I wanted to eat snails butter in the shovel. the nuts were jammed with fleets, as if they were frozen. the initiative to make original pizzas with good products is quite commendable, but be careful not to load pizzas either. it is only our personal opinion, good continuation for you
Put stars pure because there was no sixth option! I and my friend came for a ski season and without fail we had a rickette pizza every week for three months when we ran out in the refrigerator! by far the largest pizzas we have ever eaten, it cannot recommend high enough. ps we have seasoned
Lunchtime while they wait to look at the hotel. very small place. mostly pizza, but I ordered the piece of bark meat. it was very tasty and came with salad and kartoffeln. on a page inscription, the wc is unique.
The best place to eat in the city. the owners eric and amandine are very French and a bit unique. eric is a very good chef who makes great dishes from a limited kitchen area. you will be there. go in and. see them tables with reserve, not be disappointed when amandine, tells them completely / completely and goes back to work. she's busy. only two run the place. eating is delicious, great pizza and dishes with multile mushrooms are great. magnet with ls wonderful. the place is friendly and friendly. they will enjoy and come back. I only recommend the place when we ski there, I reserve my table for two weeks. open for lunch and dinner days per week.
Received a microwaved dish, taste wasn't great either in addition it wasn't hot. Paid , expected better; reviews miss-leading. Can get much better quality, fresh food nearbye.
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