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Contribute Feedback What H C Boot likes about Bistro St-sauveur Apportez Votre Vin Byob (bistro St-sauveur):
The owner went above and beyond our expectations. The fish and chips were the best we have ever had. The duck and side dishes were delicious especially the potatoes. We really appreciated being able to bring our own wine. Thank you for a lovely evening. View all feedback.
What V Fri doesn't like about Bistro St-sauveur Apportez Votre Vin Byob (bistro St-sauveur):
This was one of our favorite restaurants in St-Sauveur prior to the pandemic. Tonight's visit was quite disappointing. All dishes were over cooked and tasted very “citrusy”. Duck (confit de canard) was very chewy. Escargot lacked any flavor. Fish (filet de dore amandine) was overpowered by the taste of lemon but otherwise very bland. Won’t return.Response to the owner: I don’t believe we are confused. We visited you... View all feedback.
The owner went above and beyond our expectations. The fish and chips were the best we have ever had. The duck and side dishes were delicious especially the potatoes. We really appreciated being able to bring our own wine. Thank you for a lovely evening.
Edit-Je pense que vous pouvez jugez par vous-même la situation en lisant les autres réponses aux commentaires moins positifs. Veuillez noter que Anick G et Sonia G travaillent au restaurant.We were three moms and a baby eager to try this place. What a disappointment…Our reservation was at 7h15, and we received our dishes 2 hours later.After an hour of waiting, the waitress said there was a mixup and our food would be out shortly. 45 min later, still nothing. We had to ask 2 more times for our food until it was brought out. Now, we were expecting a « gastronomie » experience, but that is not what we got. My friend ordered the arrabiata pasta(34$ , thinking it would be homemade pasta. It was instant pasta, no herbs, nothing special. My fish and the lamb shank were ok.The chef came to the table to ask how the food was, we said ok, but it took a long time. He automatically got defensive and blamed the wait on the order being punched in late and my friend being lactose intolerant, no apology.A few minutes later, he came out to apologize and offer us desert on the house. A « haute gastronomie cake cooked in brandy ».That made us feel better about the experience, but it was 3 hours later so we asked for it to go.We nearly fell off our chairs when we got home and realized this cake was grocery story marble cake with sprinkles of coconut, and a drizzle of chocolate sauce.Guys, be warned, this is not a fine cuisine restaurant. Some people seemed to have gotten good service and enjoyed their experience, but go at your own risk.
Edit: I see that Mrs. Resendes continues with the lies, I do not work at the Restaurant. I am a customer who commented on a misleading and undeserved review.This review is to respond to Katherine Resendes.I was also present for supper that evening (if fact, sitting next to you), and everything mentioned by this “entitled” customer is untrue. The service was impeccable, and everything was served in a timely manner. The staff and cook took great care to ensure your friend’s SPECIAL NEEDS (lactose intolerance) were met. All the food was freshly made, tasty and high quality. Throughout the evening, the staff/cook ensured that all the guests were satisfied by personally asking everyone (they attend to your table numerous times) and you all responded in the affirmative…. Now that you are “bravely” behind your computer, you have the audacity to complain and spread lies about a hard-working staff and reputable business…. The food and service were outstanding that evening!
Over priced not worth it! Previous bad comments are not to be taken lightly. I wish I would have taken them more seriously. What ever makes you happy RAWAD MIRI!
Excellent advice for food and marvelous cooked. Rudy took care for service with high professionalism and very friendly. Strongly recommend and we’ll come back next time.
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