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Contribute Feedback What Arlette B likes about De La Gare:
Here are several times that we have lunch in this restaurant. It's always a friendly welcome, an effective service because here we're used to a working-class clientele who eats fast but with a simple, traditional, fresh and copied kitchen. We take advantage of this to enjoy regional cuisine such as truffle, raw ham, tripoux or legs of gratinated pork..... prices are very correct. So don't pass without stopping. What... View all feedback.
What Ludivine Brun doesn't like about De La Gare:
I came to eat with a friend who knows the restaurant well and I was not disappointed! Courtesy staff. Quantity and quality at very reasonable prices! 2 glasses for the aperitif, an out-of-work, calf Ris, lost brioche and coffee for us, all 71€. Nothing to say was very good. Quick service too. Quality products. Very well cooked. Take the resto tickets and seats in front. You can go with your eyes closed, it runs insid... View all feedback.
Improvised stop. Very nice home smiling. Simple but very good meals. Excellent value for money. To renew
Looking for a cheap little restaurant for the noon, the vehicles of various local entrepreneurs attracted us. Ah... that must be the right little address in the corner. Indeed, family cuisine and without pretension but very good, generously served. Fast and pleasant service, it is a very good value quality price.
We have good service quick service friendly menu correct for the price we make a price for children
Here are several times that we have lunch in this restaurant. It's always a friendly welcome, an effective service because here we're used to a working-class clientele who eats fast but with a simple, traditional, fresh and copied kitchen. We take advantage of this to enjoy regional cuisine such as truffle, raw ham, tripoux or legs of gratinated pork..... prices are very correct. So don't pass without stopping. What is also practical is a very large private parking shaded.
We have been there since the 1990s and we have always found that, over the years, hospitality and service remain in all perfect points.
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