Opening hours
Le Bistro De Lolo - Opening hours
Currently closed - Opens at 10:30
Monday
10:30 -21:00
Tuesday
10:30 -21:30
Wednesday
10:30 -23:00
Thursday
10:30 -23:00
Friday
10:30 -01:00
Restaurants in Saint-Saulve open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Rosult (near Saint-Saulve), 321 Rue De L'Alène D'Or, 59230 Rosult, France
"A good time spent around tasty dishes! excellent reception"
4.8
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Table booking
4.8
Menu
Table booking
City: Valenciennes (near Saint-Saulve), 16 Avenue Albert 1er, 59300 Valenciennes, France, French Republic
"Excellent ! Belle ambiance ! On reviendra."
4.7
Menu
4.7
Menu
City: Valenciennes (near Saint-Saulve), 8 Place des Ilots, 59300, Valenciennes, France
"Excellent service, very good food and generous plate, all in a very nice setting. I recommend Food: 5 Service: 5 Atmosphere: 5"
4.3
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Table booking
4.3
Menu
Table booking
City: Valenciennes (near Saint-Saulve), 17 rue Tholoze | Cote Gare, 59300, Valenciennes, France
"Great pizza! (Translated by Google) lGran pizza!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Sebourg (near Saint-Saulve), 4 rue de l Eglise, 59990 Rombies-et-Marchipont, Valenciennes, France, Sebourg
"We arrived at the beginning of the service and had to take our son for 4 months, the staff has been in small care for us! meal and dishes were of a go..."
4.3
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Table booking
4.3
Menu
Table booking
City: Denain (near Saint-Saulve), 5 rue du Marechal Leclerc, 59220 Denain, France
"A generous plate, fresh products. A real treat."
4.4
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Table booking
4.4
Menu
Table booking
City: Valenciennes (near Saint-Saulve), 90 av. de Liège, 59300 Valenciennes, France
"Nice setting and smiling equipment. bravo and thank you"
4.2
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Table booking
4.2
Menu
Table booking
City: Valenciennes (near Saint-Saulve), 64 r. de Famars59300 ValenciennesFrance
"Always upstairs, we like coming and coming back"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Mons-en-Pévèle (near Saint-Saulve), Rue du Rat d'Eau, 45a | Athis, 7387 Mons, France, 30340, Mons-en-Pévèle
"Very good kitchen. Cooked meat with wood fire ... a delight"