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What User likes about La Sable D'aline:
Wow, what makes a difference a bit hard work and class. About 10 years ago, it was terrible. We went back to a recent visit after we were told by the new owners, what a great place. Fantastic staff, multilingual, stylish decor that was needed a lot, but the most important was eating. I had the hampe d'boeuf, the beef skirt, and it was the best steak I have in a long time. Cooked for perfection. View all feedback.

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