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Contribute Feedback What Marguerite Martineau likes about Auberge Chez Laurette:
Everything was great! The place is beautifully decorated, efficient service, while smiling and full of advice and knowledge about local products used! YES... and everything is done home! It is rare, precious and it deserves to be emphasized. Bravo in the kitchen and service. So happy that we have ordered to take the bark of assortments of charcuterie and local cheese for the next day. A delight, with crudities and se... View all feedback.
What Benoît Riou doesn't like about Auberge Chez Laurette:
Regular dishes, no menus, no prices on the map. The entrance (brick goat to the fig) was good, the hot dish was hot, the gratin was good, the chestnut marrow had nothing of a real marrow, the tiramisu was not of the day. View all feedback.
Delicious! A very friendly staff, tasty meals handmade with good fresh products and a pretty shaded terrace. We had a very good time there!
Home perfect advice of the wines of the Ardèche remarkable cuisine very good not to miss the pork of pasta and the divine establishment of boar recommended
Regular dishes, no menus, no prices on the map. The entrance (brick goat to the fig) was good, the hot dish was hot, the gratin was good, the chestnut marrow had nothing of a real marrow, the tiramisu was not of the day.
Great little restaurant that is worth a visit. Copious dishes and friendly service. Nice discovery of Goudoulé cheese. Not for rushed people who can't enjoy such a beautiful stop. Address to be retained.
Fresh dish cooked and copied. Very well placed and very pleasant terrace. I recommend.
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