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Contribute FeedbackWe spent an excellent evening in your restaurant organized by a team of extreme kindness and efficiency around a dinner that deserves a star!
Excellent restaurant. The dishes were good. or too little, just balanced. the dressage being eccentric, because of the gastronomic aspect of the dishes. cordial employees. even if more can be done, place properly vegetated (more than elsewhere, but still not enough.) pretty frame, soft atmosphere. cars parked full sun and tabulated under the parasols (bad points.) the small walled windows accentuates the heat at the outer tabs (the same in the wood would have been more favorable for me.) I saw that you had a bow aisle (very cool), maybe inspire to produce as much shade as an increment of the plant space. (too) expensive, but it was not disappointed either. I recommend.
A perfect welcome, the dali suite with jacuzzi and its incredible sea view! special mention for the restaurant! a great thank you to the chef for the thousand leaves of potatoes with truffles, the saint-pierre and the excellent lemon pie! all this with impeccable and attentive service from beginning to end! We'll be back of course!
An incredible discovery. every summer for several years, I had the opportunity to admire from the outside this magnificent building. My curiosity led me to pass the doors of this Azurean jewelry, nestled on the cliff side, with a breathtaking view of the great blue. everything starts with a refined and personalized welcome. the valet, very welcoming and professional, with which I was able to maintain a pleasant discussion, accompanies us to the entrance of the restaurant. For this first, we were two couples of friends. A staff member is heading to our table. We're setting ourselves up in an idyllic setting. the staff is coming without being too present. the needs and desires are anticipated with finesse. having made many gourmet restaurants and starred michelin, I found nothing to say about quantity, quality, or presentation. Mastery is total. the price quality ratio is unbeatable. we went back in love and both took the menu at 79€. from mouth to dessert it was a faultless one. It has become my annual stopover.Also, given the quality of the restaurant I can only be enthusiastic about spending the night in one of the palace rooms. I'd like to go back next year.
Sumptuous frame, perfect staff, kitchen room service very average damage