Le Baia - Saint-Raphaël

Made reservations online and received a prompt confirmation. When we showed up for our reservation, a very imposing bouncer greeted us unkindly, called up to the maitre 'd who denied knowing who we were and had no note of our reservation. We were told to wait outside the reception area until we were re-invited inside to be seated. This is after I told them my name twice and showed them their confirmation on my phone. Once we were greeted by the maitre 'd I also showed him my confirmation at which point, he checked his reservation list and low and behold, there we were. VERY UNPROFESSIONAL! The waitstaff was excellent, attentive and the Charolais for 2 prepared to our liking. The vegetable garnish was overcooked and over-seasoned. Truffle mashed potatoes and fries were excellent as was the profiteroles we shared for dessert. Good, although overpriced, winelist.

Nous avons choisi de déjeuner en terrasse. Tout était parfait : la qualité des plats, le service et l'ambiance. Nous avons partagé une pizza à la truffe, puis dégusté du bœuf wagyu et du bar. Nous reviendrons avec plaisir !

Nous avons très bien mangé dans un cadre charmant avec vue sur le port ! Les assiettes sont généreusement garnies et de qualité ! Nous y retournerons sans hésiter.

Back and satisfied, very nice table, beautiful wine map instead of for dishes like wines while we consume from the restaurant very often, you will see that once a year because much too expensive your prizesand after seeing a table in jogging and hood, very close to the staff so from the direction, it is not going in this type of place

Excellent meal in a miam idyllic setting the staff is at the height of this setting!!!! a real pleasure summer as winter. always a festive atmosphere