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Contribute Feedback What User likes about La Canne à Sucre:
Very nice and caring staff... for my part I took a parillade of the sugar cane it was at the top....the all accompanied by Pina colada ....I was wrong it is for the restaurant argeles on the sea View all feedback.
What Alexia Negrete doesn't like about La Canne à Sucre:
We came one evening for dinner, with the views of the quite positive notes on Google. But we were disappointed, first of all, the plates have nothing exceptional, I would have preferred it to be more wanted given the price of the dishes. When entering frozen cod accras that do not have the taste of cod, a whole fish served with a purée and a homemade ratatouille certe but without sauce. And finally, having taken a me... View all feedback.
Excellent nothing to say very good and hearty Services to the very pleasant top staff it changes some restaurants catch tourists. I recommend this facility
We went to this restaurant following excellent published reviews. We've taken cefities, and especially a fisherman's pot. It was hearty, quick, and very good. For the pot, you have to have a good appetite. I didn't leave anything... a very good address.
We came one evening for dinner, with the views of the quite positive notes on Google. But we were disappointed, first of all, the plates have nothing exceptional, I would have preferred it to be more wanted given the price of the dishes. When entering frozen cod accras that do not have the taste of cod, a whole fish served with a purée and a homemade ratatouille certe but without sauce. And finally, having taken a menu at 38€ with dessert included, we had to pay extra dessert in its entirety, it could have been informed. In conclusion we came out with a note at 80€ without drink and taking only 1 single menu ... We do not recommend this restaurant on Saint Raphael.
Excellent reception, excellent fresh food, and ... atypical attraction: the tasty seagull that comes every night to claim its dinner Le : le rum arranged house offered by Richard the boss, if you enjoyed his kitchen! Exceptional.
Well placed on the port of Santa Lucia, small French cuisine restaurant. Beef tartar and veal saute, perfect. Fresh, well prepared.
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