Images
ContributeReserve now
Feedback
Contribute FeedbackLa terrasse de style coloniale est fort agréable et les mets savoureux. Pas besoin de jouer au golf pour profiter de ce bon restaurant. Un grand merci à la serveuse brune, sympathique et souriante qui nous a servi.
Difficult service with a lot of waiting, meal with disappointing value for money for the restaurant of a 4-star hotel. The dishes are simple without much interest and the note is salty. Too bad because the setting is pleasant and the desire to do well too but that's not everything.
Golf of valescure member of the golf and client of your institution for years I have already seen this summer the poor quality of the kitchen and the failure of the service. the recovery by the najeti group N’A does what’s done. This day we were served with cold day dishes and frozen pastries still frozen, it is unacceptable ... in front of my claim we were offered two coffees ... no wonder that your establishment is almost deserted by the golfers. this day of February net improvement of the kitchen rt of the service wait for the period of AFFLUENCE to make us clear progress
We had lunch a couple of times in the brasserie and found it really average. The setting is fine on the terrace and service is a bit slow but the waitress was really nice and smiling.
In February lunch on the terrace in the warm winter sunshine. Short menu and two plats du jour (daily dishes) changing each day and at 15 euros, very good value for the Cote d 'Azur. Well prepared classical brasserie style dishes with a provencale touch. Fast and efficient service. Very popular with locals 'in-the-know '. A well kept secret.