Le Cocon - Saint-Priest
Le Cocon
Menu
The menu of Le Cocon from Saint-Priest contains about 166 different courses and drinks. On average you pay about $18.8 for a dish / drink.
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Was Anonym at Le Cocon a mag?
very good reception restaurant very chic meals succulent from the beginning to listen to the waiters and very pleasant I recommend this restaurant eyes closed do not hesitate View all feedback.
What Susan Auger dislikes about Le Cocon:
The first very serious element: a customer reports his allergy to fish and apple, the chef replaces the entrance of salmon to the foie gras MAIS adds a accompaniment of cooked apples!!!! 2) bottle of 3-digit wine that the waitress produces and leaves in a bucket away from the table without serving it!!! 3) Meals of medium quality, unfinished presentation, not at the price. 4) The advantage of an open kitchen becomes... View all feedback.
We used a smart box that we were offered and we were thrilled. The dishes are very good and the chicken meats are hearty. The service is fast and we have nothing to blame. A little more: we were in front of the kitchens it was nice. A few points of improvement: serving the foie gras with grilled bread and a large salt would have been a little appreciable, especially since we paid a supplement of 5€. As far as the dishes are concerned, it is shameful to charge supplements of 12 and 15€ for 2 dishes while on the map prices are almost similar... For dessert: gourmet champagne and well composed of 5 small assortments. At the end, address to be noted and near Lyon
We came to the fathers' party brunch. The buffet was simply excellent, from the entrance to the dessert, to the Japanese animation (dive sashimis). In addition a very nice staff. Perfect.
Restaurant in gift via a gift box and without very nice regrets, very professional and pleasant and very gourmet staff. We're happy.
Romantic dinner the day after Valentine's Day. The welcome and service were pleasant. The amuse-bouche arrived quickly, as did the starter, main course, and dessert, with very little waiting. The dishes were very good, and the ingredients were of high quality. The decor of the dining room is modern and minimalist, which may not appeal to everyone. Signs indicating the location of the restaurant and the entrance for those not staying at the hotel would be appreciated. Update: My partner had indigestion the next day.
Menu
Entree
Ravioli D’escargot De L’enclave, Potimarron, Châtaignes Et Émulsion De Champignon$18.5
Velouté De Poireau Et Pissenlits, Royale D’oignons$10.4
Tourte De Civet De Sanglier, Sauce Gibier, Champignons Et Salade Mesclun$15.0
Dôme De Saint-Jacques Et Chair De Crabe, Mangue, Safran Et Sauce Passion$24.3
Salade Mesclun, Vinaigre Balsamique$6.9
Oeuf De Poule Élevée En Plein Air, Velouté De Potimarron, Émulsion De Châtaigne$12.7
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