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Contribute Feedback What Pascal Gwizdz likes about Coté Olivier:
Beautiful map, generous plate, quality products, pleasant service. Reasonable price. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grenouilles thighs, Chef's salad, Bavette View all feedback.
What Émile Camus doesn't like about Coté Olivier:
home delivery during fire cover. Copious dishes from the entrance to the dessert, delivered in time and warm. duck magret with honey and its poached foie gras is worth visiting. kitchen as in the restaurant but at home. View all feedback.
Superb restaurant, very beautiful decoration, a reception and a service upstairs. refined cuisine, quality products. A counselor. Congratulations! I can't wait to come back.
Always as fan of this restaurant. the excellent dishes, a map adapted to the season, desserts of madness and always the right quantity in the plate. menu from day to 15€50 dessert flat entry. the best value of the price of saint laurent saint bonnet. and if you hesitate for dessert, for chocolate lovers, the cans are exquisite.
Super restaurant. everything is perfect the dishes are generous and very tasty reception at the top as every time
After 2 full restaurants, we fell by chance on this one. I can really say that luck does good things because everything was perfect. Nothing to say. delicious cuisine (frogs and meat for my wife) with a perfect kitchen, young servers more friendly and smiling than others and a visibly happy boss to work in such an atmosphere. Bravo. I recommend
Home delivery during fire cover. Copious dishes from the entrance to the dessert, delivered in time and warm. duck magret with honey and its poached foie gras is worth visiting. kitchen as in the restaurant but at home.
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