Restaurant la Jeante

The restaurant is in the higher of the black mountains just above Saint-Pons-de-Thomieres direction le Soulie. The owner cooks traditional local products plus make his own charcuterie plus home make chips cook in duck fat delicious lush is roasted beef in charcoal fire so tender with white beans and beef sauce is a delight. The omelette of local mushrooms is a delight to plus the specialty is the tripe. Well you need try by your self and find out trust me. I’m local to that area. All best and I’m looking for your review.

We were taken here by our French neighbours and were not disappointed. It is a very traditional, local restaurant with the meats cooked on a spit. In fact don’t come here if you don’t like meat as the cold meat selection served with home made pâtes are the best in the area.

ça faisait tellement longtemps que j'en entendais parler, je m"y suis finalement rendu. Je n'ai pas été déçu, c'est une très bonne table, avec produits simple mais de très bonne qualité et préparé maison.

Jamais déçu, ambiance authentique , les tripes sont extraordinaires et toujours une broche bien lardée

Comme chaque année, une petite visite a LA JANTE. Charcuterie faites maison excellente.Les tripes............!!!!!!!!!A l'année prochaine.