Le Kerisnel - Saint-Pol-de-Léon

A great place for lunch, usually a choice of fish or meat, buffet starter as is usual with menu ouvrier restaurants and a great choice of desserts, coffee and wine included at a very reasonable price. If you can, get a table in the conservatory which overlooks the bay. The kir, which is a great aperitif before lunch is one of the best we have tasted, for us now it is a must before the ferry from Roscoff.

Just for congress! The level is the hospitality still acceptable, but nit outstanding. There are enough parking place, but the toilette is strange and small. However as congress center is well prepared and good quality.

After reservation of an agreed menu, another menu, very low-end we have been imposed we have meant our agreement to the restaurateur who did not accept our reclamationsa reaction was very violent to the limit of the physical aggression, first time against me, then even behavior with one of our boulisted colleguesamis, avoid at all prices this restaurant or we do not take into account your other friendly

For 12,50 € you will eat. cheap. buffet, dessert, drinks at willsn you do not expect refined dishes cooked. The box opening is functional and the quality to warm the excellent prepared dishes (the great cash ect metro brands are present.) 12,50 € fried sausages, or a rougail prepared with a six-cut chipolata sausage and ratatouille vegetables, there is still a bit of mockery for people who claim to be cooked. If you like to walk, be reassured only your consistency dish you will be served, the rest you will go to get it. Finally everything is not bad the superb view on the sea will help you digest a mediocre kitchen, or the open boxes work wonderful. I'll make you feel better if you're a valiant try the top restaurant. But it's not the same price. unopiling to think that a workers' menu at € 12.50 should not be tasteful and have quality. Two dishes of the day are offered, if you don't like. so much for you, you will have lost 12.50 € because nothing else will be offered to you. Not bad as a commercial approach.

Good reception in this workers’ restaurant or service is efficient the good food in a pleasant setting