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Contribute Feedback What Michal B likes about Au petit saint pierre:
Very very tasty food and great wine. I've been there twice, Normand burger and for dessert Belle Ile hits the jackpot! Owner is very kind and helpful. Prices are very low for such good meals. Highly recommended : View all feedback.
What Capucine Foucher doesn't like about Au petit saint pierre:
Surtout ne demandez pas une entrecôte cuisson saignante qui a été décongelée juste avant donc tout sauf saignante et pour donner un peu de goût il y a du curry dessus (du jamais vu quand on est un professionnel) aucune présentation dans l'assiette c'est minable, On profite des gens de passage. Si vous voulez une vrai entrecôte fraîche, avec une belle présentation, des frites maison ,salade verte, petite tomate, sauce... View all feedback.
Very very tasty food and great wine. I've been there twice, Normand burger and for dessert Belle Ile hits the jackpot! Owner is very kind and helpful. Prices are very low for such good meals. Highly recommended :
We walked in at 9 ish for dinner, me and my 7 year old daughter, and it 's now 9:51 pm. Ive just asked the man if the food for the kid is ready at least coz it 's been close to an hour and she 's hungry. He just looks at me with a dry French attitude and says no not yet wow! Quell service!
A very nice restaurant with home-cooked dishes which are really delicious and very reasonably priced. The manager is very nice. Attention jazz lovers!
Buone le galettes bretoni e le crepes. Da provare. Servizio sollecito e puntuale. Buon rapporto qualita'-prezzo.
Petit restaurant à la déco originale proposant tous les plats de la carte exclusivement fait maison. Galettes, crêpes, hamburger tout était délicieux !
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